Noodles With Mushrooms and Mangetouts | Nigella's Recipes | Nigella Lawson
This is as simple a stir-fry as you could get, but – in my book – all the better for it.
Keywords
- Asian Inspired
- Nibbly
- Dairy Free
- Nut Free
- Vegetarian
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Ingredients
- 250 grams egg noodles
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 4 red chillies - deseeded and chopped
- 6 spring onions (chopped into approx. 1cm / ½-inch lengths)
- 250 grams chestnut or shiitake mushrooms (destalked and sliced)
- 100 grams mangetouts (roughly chopped - in half or 3 pieces each)
- 2 tablespoons soy sauce (plus more to taste)
- 4 tablespoons chopped fresh coriander
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