CWA Cakes | Chocolate and Berry Roulade

CWA Cakes | Chocolate and Berry Roulade

www.foodwinetravel.com.au

The perfect Valentine's Day recipe: Chocolate and Berry Roulade.

View full recipe on www.foodwinetravel.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwinetravel.com.au.

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Cooking tools:

  • Swiss roll pan
  • Hand mixer
  • Kitchen scale
  • Offset spatula
  • Oven
  • Mixing bowl
  • Whisk
  • Parchment paper
  • Kitchen towel
  • Measuring cup
  • Saucepan
  • Pastry brush
  • Serving platter
  • Paper towel

Ingredients

  • 5 large free-range eggs, separated
  • 1 cup caster sugar
  • 170 g dark chocolate, melted and cooled slightly
  • Icing sugar, to dust
  • 300 ml thickened cream, whipped
  • 30 g dark chocolate, melted
  • 1 punnet raspberries or strawberries

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