Zabaglione al Moscato (Muscat-Spiked Zabaglione)
This is a popular dessert in Italy and often made with marsala.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saveur.com.
Ingredients
- 4 egg yolks
- 4 tbsp. sugar
- 4 tbsp. moscato d'asti or other sweet Italian muscat wine
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Zabaglione Recipe
food.com
Creamy Moscato dessert
gourmetcommunity.it
:max_bytes(150000):strip_icc()/Simply-Recipes-Zabaglione-LEAD-14-28800f5e88784420b7e941ffa358030f.jpg)
Zabaglione Recipe
simplyrecipes.com
Zabaglione
womensweeklyfood.com.au
Zabaglione Recipe
bylena.com
Zabaglione or Zabaione - Burlington County Agricultural Center
burlcoagcenter.com
Zabaglione Recipe | Bob Blumer
foodnetwork.com
Marsala Zabaglione With Strawberries Recipe
food.com