Agrodulce Pickled Fennel Bulb
By Nick Schneider Fennel makes its appearance at the market in late June and continues to be offered through the fall…
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Ingredients
- 2 large fennel bulbs, or 3 medium ones
- 2 fronds from the bulbs
- 3 1-inch slices of lemon zest, with all the white pith removed via a spoon
- 1 1/2 cups vanilla sugar (or the same amount of sugar with 1/4 teaspoon vanilla extract added)
- 3 Tbsp salt
- 3 cups white wine vinegar
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