The Perfect Chive & Cheddar Duchess Potatoes Recipe You'll Love
Fluffy duchess potatoes with chive and cheddar create a delightful twist on classic mashed potatoes. Follow the recipe and bring this crowd-pleasing side dish t
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Ingredients
- 5 pounds (2.27 kilograms) Yukon Gold or Russet potatoes
- 1 cup (240 milliliters) shredded sharp cheddar cheese
- 11 ounces (312 grams) Finlandia™ butter (either salted or unsalted, divided)
- ½ cup (120 milliliters) half & half (plus an additional tablespoon)
- 4 large egg yolks (separated into 2 portions)
- 2 tablespoons finely chopped chives
- Sea salt or kosher salt to taste
- Freshly ground black pepper to taste
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