Garlic-Roasted Mini Sweet Peppers
This flexible dish is simple yet so flavorful, thanks to the garlic, herbs and the perfect amount of roasting. It’s also flexible: Swap in 2 teaspoons of dried herbs if you don’t have fresh on...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1 (24 oz.) pkg. sweet mini peppers, halved
- 1 Italian Herb Bomb, melted (see notes)
- 2 cloves garlic, minced
- 2 tbsp. chopped fresh basil, for garnish
- 2 tbsp. chopped fresh thyme, for garnish
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