Cookwith - Caramelized Miso-Honey Chicken with Roasted Sweet Potato & Citrus Herb Yogurt

Cookwith - Caramelized Miso-Honey Chicken with Roasted Sweet Potato & Citrus Herb Yogurt

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This recipe is the antidote to boring weeknight chicken: juicy breasts lacquered with a miso-honey glaze that caramelizes in the oven for irresistible cris...

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Ingredients

  • 4 boneless, skinless chicken breasts (about 6 oz each)
  • 2 tbsp white miso paste
  • 2 tbsp honey
  • 1 tbsp olive oil
  • 1 tbsp rice vinegar
  • 1 large sweet potato, peeled and cut into 1/2-inch cubes
  • 1 tbsp olive oil (for sweet potatoes)
  • 1/2 tsp kosher salt, divided
  • 1/2 tsp freshly ground black pepper, divided
  • 1/2 cup Greek yogurt (2% or whole)
  • Zest of 1 orange
  • 2 tbsp fresh orange juice
  • 2 tbsp fresh cilantro, chopped
  • 2 tbsp fresh mint, chopped
  • 1/2 tsp finely grated garlic
  • 1 tbsp toasted sesame seeds (for garnish)
  • 1/2 small red onion, thinly sliced (for garnish)
  • 1/2 cup pomegranate seeds (optional, for garnish)

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