Cookwith - Caramelized Miso-Honey Chicken with Roasted Sweet Potato & Citrus Herb Yogurt
This recipe is the antidote to boring weeknight chicken: juicy breasts lacquered with a miso-honey glaze that caramelizes in the oven for irresistible cris...
Ingredients
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 2 tbsp white miso paste
- 2 tbsp honey
- 1 tbsp olive oil
- 1 tbsp rice vinegar
- 1 large sweet potato, peeled and cut into 1/2-inch cubes
- 1 tbsp olive oil (for sweet potatoes)
- 1/2 tsp kosher salt, divided
- 1/2 tsp freshly ground black pepper, divided
- 1/2 cup Greek yogurt (2% or whole)
- Zest of 1 orange
- 2 tbsp fresh orange juice
- 2 tbsp fresh cilantro, chopped
- 2 tbsp fresh mint, chopped
- 1/2 tsp finely grated garlic
- 1 tbsp toasted sesame seeds (for garnish)
- 1/2 small red onion, thinly sliced (for garnish)
- 1/2 cup pomegranate seeds (optional, for garnish)
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