Cookwith - Caramelized Miso-Honey Chicken with Roasted Stone Fruit

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz each)
• 2 tbsp white miso paste
• 2 tbsp honey
• 2 tbsp olive oil
• 1 tbsp rice vinegar
• 1 tbsp soy sauce (use tamari for gluten-free)
• 1 tsp toasted sesame oil
• 1/2 tsp black pepper
• 1/2 tsp kosher salt
• 1 lb California stone fruit (apricots, plums, or peaches), pitted and quartered
• 1/2 small red onion, thinly sliced
• 2 tbsp fresh basil, chopped
• 1/4 cup roasted pistachios, roughly chopped (omit for nut-free)
• Cooking spray or extra olive oil for pan