Laura Chenel | Goat Cheese Tart With Beet-Poached Fig & Hazelnut…
Indulge in a sophisticated fall dessert with Laura Chenel's Goat Cheese Tart, featuring beet-poached figs and hazelnut crunch. Perfect for showcasing local flavors.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at laurachenel.com.
Ingredients
- 700g all-purpose flour
- 200g hazelnut flour
- 600g butter, frozen and shredded
- 300g cold water
- 10g salt
- 5g sugar
- 453g Laura Chenel goat cheese
- 375g heavy cream
- 12g gold strength gelatin sheets
- 1.8g agar agar
- Salt, to taste
- 1000g homemade red beet juice, strained (pulp reserved)
- 200g black mission figs, ripe and firm
- 1 pound fig leaves, fresh and cleaned
- 500g grapeseed oil
- 100g beet pulp (reserved from juicing), dehydrated
- 200g hazelnuts, cracked and chopped
- 60g sugar
- 3g salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fig, Hazelnut and Goat’s Cheese Tart
foodmatters.com
Beetroot & Goat's Cheese Tart | Florette Salad | Crafted by Nature, Perfected by Florette
florettesalad.co.uk
Quick kitchen: Fig, hazelnut and goat’s cheese dessert tart
wellbeing.com.au
Beetroot, goat's cheese and hazelnut tart recipe
lovefood.com
Vegetarian Beetroot Caramelised Fennel Goats Cheese Tart
wellbeing.com.au
Recipe: <!-- -->Savory Fig and Goat Cheese Tart with Arugula<!-- -->
wholefoodsmarket.com
Baked Figs with Goat Cheese and Walnuts
sodelicious.recipes
Fig and Hazelnut Tart | James Beard Foundation
jamesbeard.org