Cholesterol-free Carrot Cake Recipe | Made with All-Natural Ingredients

Ingredients

• 3 cups flour
• 2 tsp cinnamon
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1.25 cups packed dark brown sugar
• 8 oz (227 g) container frozen egg substitute , thawed
• 0.75 cup salad oil
• 1 tsp vanilla
• 3 cups lightly packed shredded carrots (about 4 large)
• 16 oz (454 g) can crushed pineapple in its own juice
• 1 cup chopped walnuts
• confectioners' sugar for garnish