Stuffed Pork Chops with Rye Bread Filling by Hans Mueller | Ashpazkhune

Stuffed Pork Chops with Rye Bread Filling by Hans Mueller | Ashpazkhune

ashpazkhune.com

Stuffed Pork Chops with Rye Bread Filling This dish pairs bone-in pork loin chops with a savory stuffing made from soft rye bread, onion, garlic, parsley, and

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Ingredients

  • 1.00 pc onion
  • to taste salt
  • to taste black pepper
  • 0.25 cup water
  • 1.00 cup chicken broth
  • 1.00 tbsp all-purpose flour
  • 1.00 pc egg
  • 2.00 clove garlic
  • 0.50 bunch parsley
  • 3.00 tbsp butter
  • 1.00 tsp caraway seeds
  • 2.00 cup rye bread crumbs
  • 4.00 pc bone-in pork loin chops

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