Ripe Pear Salad with Boston Lettuce & Ricotta Cheese | D&D Market | Wethersfield, CT
A Taste of Italia Recipe Makes 4 Servings
Ingredients
- 2 Ripe Bartlett Pears or D`Anjou (halved, cored & sliced)
- 2 Tablespoons Chopped toasted pistachios or almonds
- 1/4 Cup Ricotta Cheese
- 1/4 Cup Orange Juice
- 1 Tablespoon Balsamic Vinegar
- 1 Teaspoon Honey
- 2 Teaspoons Olive Oil
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