Stir Fried Rice Vermicelli with Prawns
Savor Stir Fried Rice Vermicelli with Prawns: garlicky, tangy, and packed with flavor from bean paste and tamarind juice. Perfect for a quick, satisfying meal!
Ingredients
- 200 grams of rice noodles (or Chinese noodles)
- 1 tablespoon of garlic clove, chopped
- 1 tablespoon of red onion, chopped
- 5 pcs of prawn
- 1 tablespoon of bean paste
- 2 tablespoons of fish sauce
- 2 tablespoons of palm sugar
- 3 tablespoons of tamarind juice
- ½ cup of water
- 1 tablespoon of black sweet sauce
- 1 tablespoon of dry chili (cayenne pepper)
- 3 tablespoons of Healthy Chef Sunflower Oil
- 1 cup of beansprout or Chinese chives
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