Sweet Potato, Kale & Quinoa Buddha Bowl - Easy Vegan Meal Plan

Ingredients

• 2 medium sweet potatoes (chopped into cubes)
• 1 red onion (chopped)
• 2 tablespoon(s) olive oil
• 2 teaspoon(s) garlic powder
• 1 teaspoon(s) curry powder
• 1 teaspoon(s) cumin
• salt & pepper (to taste)
• 1 cup(s) uncooked quinoa
• 2 cup(s) water or vegetable broth
• 1 tablespoon(s) olive oil
• 1 tablespoon(s) garlic (minced)
• 1 bunch kale (stems removed and chopped)
• 7 oz Brussels sprouts (thinly sliced or shredded)
• 6 teaspoon(s) tahini
• 3 teaspoon(s) sesame seeds
• 1 avocado (sliced (optional))