Asparagus & Prosciutto Risotto Recipe
Roasting asparagus is not only simple, but it emphasizes its nuttiness, deepens its color, and the aroma becomes bold and sweet. This Asparagus & Prosciutto Risotto takes advantage of that flavor....
Ingredients
- 1 bunch fresh asparagus (1 lb.), trimmed
- 2 Tbsp. olive oil
- Salt and black pepper
- 3 Tbsp. unsalted butter, divided
- 3 oz. sliced prosciutto, diced
- ½ cup minced onion
- 2 cups dry Arborio rice
- ½ cup dry white wine
- 6 –7 cups low-sodium chicken broth, warmed
- 1 cup grated Parmesan
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