Veggie chilli ragu with pumpkin salsa | Recipes | H&B

Ingredients

• 2 packs of veggie mince
• 1 small pumpkin
• 2 tbsp olive oil
• 400g chopped tomatoes
• 400g red kidney beans
• 2 tsp red chilli flakes
• 1 tbsp lime juice
• 1 tbsp chopped coriander
• 1 red onion, finely diced
• Corn chips
• Kefir
• 2 limes, cut into quarters
• Handful of fresh coriander