Cook the Book: Roasted Blackfish with Olives and Sage - Gluten Free Recipes
Cook the Book: Roasted Blackfish with Olives and Sage is a gluten free, dairy free, fodmap friendly, and whole 30 main course. One portion of this dish contains
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Ingredients
- 4 servings Urfa or Aleppo red pepper, for seasoning
- 4 servings Freshly ground black pepper, for seasoning
- 1 small bunch fresh sage
- 1 Freshly squeezed juice lemon
- 118 milliliters pitted kalamata or other olives
- 4 servings Kosher salt, for seasoning
- 3 Tbsps extra-virgin olive oil
- 907 grams skin-on blackfish fillets, patted dry
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