Laissez Les Bons Temps Rouler with Mardi Gras Gumbo Recipe - LouAna Safflower Oil
A thick and hearty taste of New Orleans, our Mardi Gras Gumbo is made with LouAna Safflower Oil. Serve over rice for a satisfying meal.
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Ingredients
- 1 (5-6 lbs.) duckling cut up 8 ways*
- 4 teaspoons Tony Chachere’s® Original Creole Seasoning, separated
- 2 tablespoons Worcestershire sauce
- 1½ teaspoons Tabasco® pepper sauce, separated
- ½ cup water
- ½ cup dark roux**
- 2 qts. chicken broth (we recommend L.B. Jamison’s® Soup Base)
- 1 cup chopped onion, separated
- ½ cup chopped celery, separated
- ½ cup chopped bell pepper, separated
- 1 tablespoon chopped garlic
- 2 bay leaves
- 1 lb. fresh sausage
- Salt
- pepper
- 2 large mirliton (AKA chayote), peeled, seeded, and diced medium
- ¼ cup sliced green onions
- ¼ cup minced parsley
- 3 cups cooked white rice
- 3 cups LouAna® Safflower Oil
- 4 ½ cups flour
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