Chana Dal with Pumpkin
Hearty Punjabi style spiced lentil stew with pumpkin.
Ingredients
- 1 cup chana dal
- 1 large or 135g onion
- 1-2 or 150g tomatoes
- 20g ginger
- 300g hokkaido pumpkin (or any other squash)*
- 1 tsp turmeric
- 1 bay leaf (optional)
- 10-15 springs coriander
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