Flammkuchen, smoked halibut, green asparagus and tomato - Bresc BV
Flammkuchen, smoked halibut, green asparagus and tomato
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Cooking tools:
- Kitchen scale
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Spoon
- Offset spatula
Ingredients
- 20 flammkuchen
- 500 g crème fraîche
- 250 g onion, red
- 250 g asparagus, green
- 250 g Bresc Sweet’n sour cherry tomatoes garlic lemongrass
- 250 g smoked halibut fillet
- 50 g Bresc Madras
- Nasturtium
- salt
- pepper
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