Flammkuchen with green asparagus
You are probably familiar with flammkuchen - a speciality of the French-German border region -because they are very popular at the moment. We have made a delicious variation with green asparagus and...
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Cooking tools:
- Mixing bowl
- Measuring cup
- Stand mixer
- Pin roller
- Parchment paper
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Colander
- Spoon
- Pastry brush
- Kitchen scale
- Plastic wrap
- Kitchen towel
- Grater
Ingredients
- 7 g instant yeast
- 350 g flour + extra for dusting
- 1 tsp salt
- 2 tbsp olive oil
- 1 bunch green asparagus (450 g)
- 15 cherry tomatoes
- 2 red onions
- 200 g crème fraîche
- 150 g raw ham
- 3 tbsp grated, mature cheese
- Salt
- pepper
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