Flammkuchen with Asparagus Recipe
Crispy Flammkuchen with fresh green and white asparagus, aromatic red onion, sun-dried tomatoes, and a creamy sour cream-crème fraîche base, refined with a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rocely.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Baking sheet
- Oven
Ingredients
- 1 Flammkuchen base
- 125 grams Crème Fraîche
- 200 grams Sour Cream
- 120 grams Sun-Dried Tomatoes in Olive Oil
- 80 grams Green Asparagus
- 80 grams White Asparagus
- 1 Red Onion
- teaspoon Nettle salt
- teaspoon Mixed peppercorn
- 2 Parsley
- Lovage
- Rosemary
- Thyme
- Chive
- 1 Sorrel
- Oregano
- Fennel green
- Dandelion Green
- Mint
- Sage
- Hyssop
- Pine Nut
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