Eggs Benedict Florentine with Dutch asparagus - Bresc BV
Ingredients - 500 g spinach - 20 stalks asparagus (AA quality) - 125 g clarified butter - 50 g Bresc Tomato bruschetta - 13 g Bresc Freshly chopped Spanish
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Ingredients
- 500 g spinach
- 20 stalks asparagus (AA quality)
- 125 g clarified butter
- 50 g Bresc Tomato bruschetta
- 13 g Bresc Freshly chopped Spanish garlic
- 13 g Bresc Chopped shallot
- 10 eggs
- 10 slices brioche loaf
- 3 dl white wine
- 10 egg yolks
- salad pea
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