Laura Chenel | Zucchini, Garlic Confit & Goat Cheese “Ganoush”

Ingredients

• 4 large zucchini
• 28g extra virgin olive oil
• 1g kosher salt
• 1g black pepper, freshly ground
• 56g garlic confit (recipe follows)
• 56g garlic oil from the confit
• 56g tahini paste
• 28g fresh lemon juice
• 9g lemon zest
• 2g espelette pepper
• 4g kosher salt
• 14g wildflower honey
• 4g spicy chile sauce, Momoya brand preferably
• 226g Laura Chenel goat cheese, softened
• 453 grams garlic cloves
• 907 grams neutral oil
• 1 teaspoon kosher salt
• 2 pieces of naan bread
• 14g extra virgin olive oil
• 9g za’atar spice
• 2g extra virgin olive oil
• 1g za’atar spice
• 8 dill sprigs, leaves only