Easy Coq au Vin
Chicken Coq au Vin, a classic French recipe made a little easier and naturally low carb! If you’re a follower of my blog you know very well that I am not the le
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Ingredients
- 4 ounces sugar free bacon (I used Wellshire)
- 1 tbsp sunflower oil or preference
- 8 chicken thighs (skin on, bone in, about 3.5 pounds)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 ounces baby bella mushrooms (cut in half)
- 6 ounces frozen pearl onions
- 1 tbsp tomato paste
- 2 tsp fresh or 1/2 tsp dried parsley
- 2 cloves garlic (minced)
- 1 cup dry red wine
- 2 cups low sodium chicken broth
- 2 tbsp arrowroot powder or use cornstarch
- 2 tbsp water
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