Southwestern Stuffed Calamari with Creamy Chipotle Sauce - Tulkoff Food Products

Ingredients

• 2 Tbsp Olive oil
• ½ cup Onion, chopped fine
• ½ cup Shallots, chopped
• ¼ cup Celery, chopped fine
• 4 oz Andouille sausage, chopped fine
• 4 oz Chorizo, chopped fine
• 3 oz Shrimp, peeled, deveined & chopped
• ½ cup Panko breadcrumbs
• 2/3 cup + 4 Tbsp Tulkoff Chipotle Aioli, divided use
• Salt and pepper, to taste
• 2 Tbsp + ¼ cup White wine, divided use
• 2 Tbsp White vinegar
• 10 -12 Calamari tubes, cleaned
• ½ cup Heavy cream