Malaysian Shrimp And Chicken Laksa - Simply SIBO
Experience the flavors of Malaysia with Shrimp and Chicken Laksa—dairy-free, egg-free, and packed with aromatic herbs and spices. Perfect for 4 servings.
Ingredients
- 2 cup Rice Noodles
- 2 stalk Fresh Lemongrass (chopped (white soft part only))
- 10 Macadamia Nuts
- 4 Cayenne Pepper (dried )
- 1 tablespoon Dried Shrimp
- 1 tablespoon Belacan
- 2 teaspoon Ground Coriander
- 1 inch Ground Turmeric (fresh,grated)
- 1 inch Fresh Ginger (grated)
- 1 inch Galangal (Siamese Ginger) (fresh and grated)
- 4 Kaffir Lime Leaves
- 0.5 bunch Fresh Cilantro
- 12 Jumbo Shrimp (unpeeled,raw )
- 4 tablespoon Coconut Oil
- 5.25 cup Bone Broth
- 1 cup Coconut Milk
- 2 Chicken Thigh
- 2 Lime
- 0.13 teaspoon Sea Salt
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