Recipe: <!-- -->Smoked Salmon Crêpes with Creamed Peas<!-- --> | Whole Foods Market

Ingredients

• 1 3/4 cups plus 1 1/3 cups whole milk, divided
• 3 eggs
• 1 tablespoon melted unsalted butter, plus 2 tablespoons butter, divided
• 1 teaspoon sugar
• 1/2 teaspoon fine sea salt, divided
• 1 1/4 cups whole wheat pastry flour, or 1 cup finely ground whole wheat matzoh meal
• Canola oil for cooking
• 1 shallot, finely chopped
• 2 tablespoons all-purpose flour
• 1/4 teaspoon ground black pepper
• 1 3/4 cups fresh or frozen thawed peas
• 3 tablespoons chopped fresh dill, divided
• 1 pound sliced cold-smoked salmon (about 18 slices)