Chicken Andouille Sausage Pressure Cooker Soup

Ingredients

• 1 1/2 pounds chicken thighs boneless and skinless
• 3 cups chicken stock
• 1 15oz can Great Northern Beans drained
• 1 medium white onion diced
• 1 green bell pepper diced
• 1 15oz can diced tomatoes
• 1 tbsp minced garlic
• 1/4 cup red wine
• 1 tsp dry basil leaves
• 2 bay leaves
• 1/2 tsp paprika
• 1/4 tsp salt
• 1/2 tsp black pepper
• 2 tsp Worcestershire sauce
• 1/2 pound andouille sausage sliced into circles