Andouille and Potato Soup
Heat a Dutch Oven on Medium-High Heat. Add the Sausage and cook until browned Add the Chicken Stock to deglaze then add the frozen Hash Browns, Water, Cream of
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.davesdroppings.com.
Cooking tools:
Ingredients
- 13 1/2 oz Package Cooked Andouille Sausage (Sliced thin)
- 14 1/2 oz Chicken Stock
- 28 oz Frozen diced Hash Browns with Onions and Peppers
- 1 C Water
- 1 Cream of Celery Soup
- 2 tsp Cajun Seasoning
- .5 Pint Heavy Cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Hearty Cajun Potato Soup with Andouille Sausage
recipesbylena.com
Creamy Cajun Potato Soup with Andouille Sausage
recipesbyclare.com
Chicken Andouille Sausage Pressure Cooker Soup
foodnessgracious.com
Slow Cooker Creamy Sausage and Potato Soup
miketriesanewrecipe.com
Hearty Slow Cooker Cajun Potato Soup Recipe for Soul-Warming - Pro of Delicious Creations
proofdc.com
Creamy Cajun Potato Soup with Spices and Sausage
chefmelt.com
Spicy Cajun Andouille Potato Recipe for Cozy Dinners
beardandbonnet.com
Autumn Essentials: Potato, Bacon & Sausage Soup | Just A Pinch Recipes
justapinch.com