Sauteed Potato and Turnip from Tony Bilson's Recipe Book by Tony Bilson
While potatoes have great depth of flavour, by cooking them with similar vegetables the range of flavours can be broadened. Turnips (and Jerusalem artichokes) lend themselves to being married with ...
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Ingredients
- butter
- ground black pepper
- parsley
- cream
- young turnips
- potatoes
- jerusalem artichokes
- turnips
- cold water
- salted water
- vegetables
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