Oven-Baked Vegan Cannoli Recipe
We made these vegan cannoli with a crunchy oven-baked shell and a sugar-free tofu filling with dark chocolate and orange zest — only 128kcal per cannolo!
Keywords
- vegan cannoli recipe
- sugar-free cannoli recipe
- oven-baked cannoli shells recipe
- cannoli with vegan tofu filling
- eggless cannoli recipe
- cannoli recipe without ricotta
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Cooking tools:
- Pasta machine
- Blender
- Rolling pin
- Kitchen scale
- Hand mixer
- Whisk
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Colander
- Refrigerator
- Aluminum foil
- Plastic wrap
- Parchment paper
- Airtight container
Ingredients
- 150 g of Wholemeal Flour
- 160 g of Erythritol
- 5 g of Cocoa
- 1/2 tsp of Ground Cinnamon
- 90 mL of Soy Milk
- 20 mL of Canola Oil
- 400 g of Firm Tofu
- 50 g of Dark Chocolate 90%+
- 1 tbsp of Orange Zest
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