Kung to the POW! — Simply Texas Gourmet Foods

Ingredients

• 1 pound boneless chicken breast halves cut into bite size chunks
• 2 tbsp white wine
• 2 tbsp soy sauce
• 2 tbsp sesame oil
• 2 tbsp corn starch dissolved in 2 tbsp water
• 1 ounce Ghost Scream Chili Garlic Paste
• 1 tsp distilled white vinegar
• 2 tsp brown sugar
• 4 green onions
• 3-4 cloves garlic, chopped
• 1 can water chestnuts, drained
• 4 ounces dry roasted peanuts