Pe Thee Pin Pauk Ngabaung Kyaw Recipe - Vegetarian Food from Burma
Learn how to make Pe Thee Pin Pauk Ngabaung Kyaw, a delicious vegetarian dish from Burma made with bean sprouts, chickpea flour, self-raising flour, garlic, ginger, and turmeric. Perfect for any...
Ingredients
- 250 g of fresh bean sprouts
- 0.5 cup of chickpea flour
- 0.5 cup of self-raising flour
- 1 tsp of salt
- 1 clove of crushed garlic
- finely grated fresh ginger
- 0.5 tsp of ground turmeric
- 0.25 tsp of water
- 0.5 cup of oil for deep frying
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