Beer, ginger and garlic braised brisket Recipe | Food Network UK

Ingredients

• For the ginger-garlic paste
• 115g cloves garlic, whole
• 115g fresh ginger, peeled, 1cm slices
• 3 tbsps vegetable oil
• For the brisket
• 2 tbsps vegetable oil
• 3 (1.25kg) beef brisket, trimmed of excess fat and silver skin
• Salt and freshly ground black pepper
• 1 (4cm) stick cinnamon
• 10 whole cloves
• 4 green cardamom pods, crushed
• 3 tbsps ginger-garlic paste
• 1 tbsp dark brown sugar
• 1 (625ml) lager beer (recommended: Sapporo)
• 230ml beef or chicken stock
• 1 tsp apple cider vinegar