Malaysian Curry Laksa - The Perfect Puree of Napa Valley

Ingredients

• to 1 inch segments
• 4 tbsp. fish sauce
• 1/2 cup mint leaves
• 3 limes
• 0.2 lb. mussels
• 0.2 lb. shrimp
• 0.2 lb. squid
• 0.2 lb. scallops
• 1 lb. pasta
• 1 cup bean sprouts
• 1 cup julienned cucumber
• 2 kaffir lime leaves
• 1 spring onion
• 4 cups water
• Salt and sugar, to taste