Preisoep à la crème – EriXite

Preisoep à la crème – EriXite

erik-verhoeven.nl

Sauté sliced onions and diced carrots, add prei leaves, cook until tender, deglaze with white wine, thicken with flour and simmer in broth for a creamy soup with nutmeg and ciabatta croutons.

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Ingredients

  • prei: 5
  • groente bouillon: 1 lt
  • witte wijn: 200 ml
  • bloem: 25 gr
  • sjalotjes: 2
  • wortel: 1
  • nootmuskaat: 1 tl
  • olijfolie
  • zout
  • zwarte peper
  • ciabatta: 0,5

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