Preisoep à la crème – EriXite
Sauté sliced onions and diced carrots, add prei leaves, cook until tender, deglaze with white wine, thicken with flour and simmer in broth for a creamy soup with nutmeg and ciabatta croutons.
Ingredients
- prei: 5
- groente bouillon: 1 lt
- witte wijn: 200 ml
- bloem: 25 gr
- sjalotjes: 2
- wortel: 1
- nootmuskaat: 1 tl
- olijfolie
- zout
- zwarte peper
- ciabatta: 0,5
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