Open-Faced Lobster Butter Toast | Just A Pinch Recipes
in a mixing bowl, combine ingredients 1-7. fold gently so that the lobster chunks do not break. chill for 15 minutes. spread butter on toast. place 4 equal pprtions of...
Ingredients
- 1-2 pound(s) lobster, cooked and chunks
- 2 tablespoon(s) celery, chopped
- 4 tablespoon(s) mayonnaise
- 1 teaspoon(s) lemon juice, fresh
- 2 teaspoon(s) all purpose greek seasoning
- 1/2 teaspoon(s) black pepper
- 1 tablespoon(s) fennel leaves, dried
- 4 tablespoon(s) butter, unsalted
- 4 slice(s) toasted bread
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