Japanese Vegetable Gyoza Recipe | Cooking with Robots
Pan-fried Japanese dumplings filled with a savory mixture of cabbage, mushrooms, and aromatics, served with a tangy dipping sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithrobots.com.
Ingredients
- 30 pieces Gyoza wrappers
- 2 cups Napa cabbage, finely minced
- 1 cup Shiitake mushrooms, finely chopped
- 3 stalks Green onions, thinly sliced
- 2 cloves Garlic, minced
- 1 teaspoon Fresh ginger, grated
- 1 tablespoon Soy sauce
- 1 tablespoon Toasted sesame oil
- 1 teaspoon Cornstarch
- 2 tablespoons Vegetable oil for frying
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