Olive Remoulade Halibut - California Ripe Olives
Olive Remoulade Halibut - 4 servings Ingredients - Ingredients - 1/3 cup lowfat mayonnaise - 2 teaspoons country Dijon mustard - 2 1/2 cups shredded celery
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Ingredients
- 1/3 cup lowfat mayonnaise
- 2 teaspoons country Dijon mustard
- 2 1/2 cups shredded celery root
- 3/4 cup California Black Ripe Olives, wedged
- 2 tablespoons chopped chives
- 2 teaspoons chopped capers
- 1 teaspoon olive oil
- Salt to taste
- 4 (5 oz.) boneless, skinless halibut fillets
- 1/2 cup finely ground almonds
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