Hanger Steak With Chimol | Recipe Cart

Name: Hanger Steak With Chimol | Recipe Cart
Ingredients: Vegetable oil (for grill); Juice of 4 limes; ½ small red onion, thinly sliced; 2 serrano chiles, thinly sliced, seeds removed if desired; 1 garlic clove, finely grated; 8 oz. any kind of radishes, trimmed (peeled if using watermelon radishes), cut into bite-size pieces; 1 cup torn cilantro leaves with tender stems; Kosher salt, freshly ground pepper; ¼ cup plus 1 Tbsp. extra-virgin olive oil; 1 1¼-lb. hanger steak, cut crosswise into 2–3 pieces, center membrane removed; Worcestershire sauce and warmed tortillas (for serving)

getrecipecart.com

Crisp, peppery radishes take center stage in this fresh limey Salvadoran salsa.

View full recipe on getrecipecart.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Grill
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Tongs

Ingredients

Vegetable oil (for grill)
Juice of 4 limes
½ small red onion, thinly sliced
2 serrano chiles, thinly sliced, seeds removed if desired
1 garlic clove, finely grated
8 oz. any kind of radishes, trimmed (peeled if using watermelon radishes), cut into bite-size pieces
1 cup torn cilantro leaves with tender stems
Kosher salt, freshly ground pepper
¼ cup plus 1 Tbsp. extra-virgin olive oil
1 1¼-lb. hanger steak, cut crosswise into 2–3 pieces, center membrane removed
Worcestershire sauce and warmed tortillas (for serving)