Herb-Crusted Pork Loin Roast - Oliver's Markets
Herb-crusted pork loin roast perfect for holiday feasts, seasoned with Dijon mustard and Herbs de Provence. Easy to prepare, delicious, and a healthier alternative. Serves 1 roast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oliversmarket.com.
Ingredients
- 1 (4-5lb) Oliver’s Natural Boneless/Bone-in Pork Loin Roast
- 1/2 c. Dijon Mustard
- 1/4 c. Herbs de Provence
- 1 tsp. Salt
- 1 tsp. Black Pepper
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