Low FODMAP Veggie Burger Recipe | Samsung Food App

Ingredients

• 140 gr canned butter beans ((rinsed and drained))
• 200 gr brown rice ((boiled))
• 50 gr walnuts
• 30 gr sunflower seeds
• 20 gr coriander
• 2 spring onions ((only the green parts))
• 1 Tbsp Sesame seeds
• 1 slice of gluten free bread
• 3 Tbsp Olive oil
• salt ((according to taste))
• black pepper ((according to taste))
• 1/2 tsp chilli flakes
• 1/2 tsp smoked paprika