Garlic & Rosemary Flat Iron Steak with Balsamic Wine Reduction
Garlic & Rosemary Flat Iron Steak with Balsamic Wine Reduction Ingredients: 4 garlic cloves garlic, minced 1/4 cup extra virgin olive oil 1/4 cup balsamic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshmeats.com.au.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking dish
- Zip-top bag
- Skillet
- Wooden spoon
- Tongs
- Refrigerator
- Plate
- Serving platter
Ingredients
- 4 garlic cloves garlic, minced
- 1/4 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1/2 cup dry red wine
- 1 1/2 tbsp rosemary, finely cut
- 3/4 tsp sea salt
- 1/2 tsp freshly ground black pepper
- 1 kg wagyu flat iron steak
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