Sedanini with creamed artichoke and pancetta - Italian recipes by GialloZafferano
Sedanini with creamed artichoke and pancetta is a delicious first course with stewed artichokes and crispy bacon.
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- Sedanini with creamed artichoke and pancetta
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Fork
- Immersion blender
- Nonstick skillet
- Pot
- Colander
- Ladle
- Pan
- Stove
- Measuring cup
- Measuring spoon
- Kitchen scale
- Serving bowl
- Plate
Ingredients
- Sedanini Rigati pasta 0.75 lb
- Artichokes 2.25 lbs
- Smoked pancetta 3.5 oz
- Vegetable broth ½ cup
- White wine ½ cup
- Extra virgin olive oil 1 ½ tbsp
- Garlic 1 clove
- Black pepper to taste
- Fine salt to taste
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