Karen's Spring Green Herbal Ranch Dressing & Salad
Light, flavorful Spring Green Herbal Ranch Dressing with fresh Thai Basil, Mint, Parsley, and Dill. Topped with roasted sumac and thyme walnuts, perfect for crisp greens and seasonal veggies.
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Cooking tools:
- Blender
- Stove
- Pot
- Colander
- Spoon
- Mixing bowl
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup thai basil (packed; cleaned)
- 1/4 cup fresh mint leaves (packed; cleaned)
- 1/4 cup fresh parsley (packed; cleaned)
- 1/4 cup fresh dill (packed; cleaned)
- 1/2 teaspoon jalapeño (diced)
- 1/4 cup scallions (cleaned, coarsely chopped )
- 1/4 cup sweet onion (such as Vadalia, peeled; coarsely chopped )
- 2 1/2 teaspoons fresh garlic (peeled, coarsely chopped )
- 1/2 teaspoon lemon rind (pith removed, coarsely chopped )
- 1/2 cup buttermilk
- 2/3 cups mayonnaise (I use Whole Foods 365 (no natural flavoring) )
- 1/4 cup sour cream (or greek yogurt )
- 1/2 teaspoon sea salt
- 1/8 teaspoon freshly ground cracked pepper
- 2 teaspoons fresh lemon juice
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