Karen's Spring Green Herbal Ranch Dressing & Salad

Karen's Spring Green Herbal Ranch Dressing & Salad

azestforlife.com

Light, flavorful Spring Green Herbal Ranch Dressing with fresh Thai Basil, Mint, Parsley, and Dill. Topped with roasted sumac and thyme walnuts, perfect for crisp greens and seasonal veggies.

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Cooking tools:

  • Blender
  • Stove
  • Pot
  • Colander
  • Spoon
  • Mixing bowl
  • Paper towel
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1/2 cup thai basil (packed; cleaned)
  • 1/4 cup fresh mint leaves (packed; cleaned)
  • 1/4 cup fresh parsley (packed; cleaned)
  • 1/4 cup fresh dill (packed; cleaned)
  • 1/2 teaspoon jalapeño (diced)
  • 1/4 cup scallions (cleaned, coarsely chopped )
  • 1/4 cup sweet onion (such as Vadalia, peeled; coarsely chopped )
  • 2 1/2 teaspoons fresh garlic (peeled, coarsely chopped )
  • 1/2 teaspoon lemon rind (pith removed, coarsely chopped )
  • 1/2 cup buttermilk
  • 2/3 cups mayonnaise (I use Whole Foods 365 (no natural flavoring) )
  • 1/4 cup sour cream (or greek yogurt )
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon freshly ground cracked pepper
  • 2 teaspoons fresh lemon juice

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