Tartiflette
Tartiflette is a French dish from the Savoy region in the French Alps. It is made with potatoes, reblochon cheese, lardons and onions. Ready in 20 minutes.
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Cooking tools:
- Skillet
- Stove
- Oven
- Pot
- Colander
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 250 ml heavy cream
- 750 grams waxy potatoes
- 300 grams bacon
- 2 x Reblochon cheese (250 gram each)
- Salt
- pepper
- 1 red pepper
- 2 shallots
- 2 cloves of garlic
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