Honey and Chilli Tofu with Asian Greens
Honey and Chilli Tofu with Asian Greens. Sticky, sweet, spicy, salty... this vegetarian stir-fry ticks all the right boxes for a flavoursome midweek meal.
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Ingredients
- 2 tbsp cornflour
- 2 x 350g packs of firm tofu, drained well and cubed
- ¼ cup peanut oil
- 1 small red onion, sliced
- 2 garlic cloves, sliced
- 2cm piece ginger, finely grated
- 1 long red chilli, sliced
- 2 spring onions, sliced
- ½ tsp black pepper
- 1/3 cup soy sauce
- 2 tbsp honey
- 1 tsp sesame oil
- 1 tsp black sesame seeds
- 100g sugar snap peas
- 4 baby bok choy
- 1 bunch choy sum
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