How to Cook Ewedu and It’s Nutritional Value
If you're Nigerian, especially Yoruba, there's a good chance you've eaten Ewedu more times than you can count — that rich, green, slippery soup that glides down
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Cooking tools:
- Blender
- Whisk
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 1 cup fresh or frozen jute leaves (or soaked dried leaves)
- 1/2 tsp Iru (locust beans)
- 1/2 tsp potash or kaun (optional for enhanced sliminess)
- Salt and bouillon cubes (Maggi or Knorr)
- Water
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