Prawn & Chicken Pad Thai - Recipes - Wokka Noodles

Ingredients

• For the Sauce -
• 2 tbsp tamarind puree
• 3 tbsp (packed) brown sugar
• 2 tbsp fish sauce
• 2 tbsp oyster sauce
• STIR FRY:
• 220g Wokka Rice Noodles
• 3 tbsp vegetable or canola oil
• 1 onion, sliced
• 2 garlic cloves, diced
• 300g chicken thigh, thinly sliced
• 2 eggs, lightly whisked
• 1 1/2 cups of beansprouts
• 260g raw prawns
• 1/4 cup shallots, cut into 3cm pieces
• 1/4 cup finely chopped peanuts